<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Bouzaida M.D.</author>
      <author>Resconi V.C.</author>
      <author>Gimeno D.</author>
      <author>Vieira Romero, J.</author>
      <author>Calanche Morales, J.B.</author>
      <author>Barahona Marco, M.</author>
      <author>Olleta Castañer, J.L.</author>
      <author>María Levrino, G.A.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of dietary grape pomace on fattening rabbit performance, fatty acid composition, and shelf life of meat</title>
    <secondary-title>Antioxidants</secondary-title>
  </titles>
  <doi>10.3390/antiox10050795</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>