<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Guillén Morer, S.</a1>
  <a2>Nadal Calvo, lL.</a2>
  <a2>Álvarez Lanzarote, I.</a2>
  <a2>Mañas Pérez, P.</a2>
  <a2>Cebrián Asín, G.</a2>
  <t1>Impact of the resistance responses to stress conditions encountered in food and food processing environments on the virulence and growth fitness of non-typhoidal salmonellae</t1>
  <t2>Foods</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/110591/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/110591/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>