<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Ainsa, A.</author>
      <author>Roldan, S.</author>
      <author>Marquina Gutiérrez, P.L.</author>
      <author>Roncalés Rabinal, P.</author>
      <author>Beltrán Gracia, J.A.</author>
      <author>Calanche Morales, J.B.</author>
    </authors>
  </contributors>
  <titles>
    <title>Quality parameters and technological properties of pasta enriched with a fish by-product: A healthy novel food</title>
    <secondary-title>J. food process. preserv.</secondary-title>
  </titles>
  <doi>10.1111/jfpp.16261</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>