Estudios
I+D+I
Institución
Internacional
Vida Universitaria
Universidad de Zaragoza Repository
Search
Submit
Personalize
Your alerts
Your baskets
Your searches
Help
EN
/
ES
Home
>
Articles
>
Quality parameters and technological properties of pasta enriched with a fish by-product: A healthy novel food
> Access to Fulltext
Usage statistics
Plots
Quality parameters and technological properties of pasta enriched with a fish by-product: A healthy novel food
-
Ainsa A.
et al
- ART-2021-127297
Main
file(s):
texto_completo
version 1
texto_completo.jpg (icon)
[2.09 MB]
10 Feb 2022, 10:24
Versión publicada
texto_completo.pdf
[348.96 KB]
10 Feb 2022, 10:24
Versión publicada