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    <subfield code="a">10.1016/j.foodchem.2021.130405</subfield>
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    <subfield code="2">sideral</subfield>
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    <subfield code="a">eng</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Ferreira, Chelo</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0002-3698-6719</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates</subfield>
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  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2021</subfield>
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    <subfield code="a">The present work aimed at determining the applicability of linear sweep voltammetry coupled to disposable carbon paste electrodes to predict chemical composition and wine oxygen consumption rates (OCR) by PLSmodeling of the voltammetric signal. Voltammetric signals were acquired in a set of 16 red commercial wines. Samples were extensively characterized including SO2, antioxidant indexes, metals and polyphenols measured by HPLC. Wine OCRs were calculated by measuring oxygen consumption under controlled oxidation conditions. PLS-Regression models were calculated to predict chemical variables and wine OCRs from first order difference voltammogram curves. A significant number of fully validated models predicting chemical variables from voltammetric signals were obtained. Interestingly, monomeric and polymerized anthocyanins can be differently predicted from the first and second wave of the first derivative of voltammograms, respectively. This fast, cheap and easy-to-use approach presents an important potential to be used in wineries for rapid wine chemical characterization.</subfield>
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    <subfield code="u">http://creativecommons.org/licenses/by/3.0/es/</subfield>
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    <subfield code="a">NUTRITION &amp; DIETETICS</subfield>
    <subfield code="b">6 / 90 = 0.067</subfield>
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    <subfield code="a">FOOD SCIENCE &amp; TECHNOLOGY</subfield>
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    <subfield code="a">Food Science</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Analytical Chemistry</subfield>
    <subfield code="c">2021</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Saenz-Navajas, María Pilar</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
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    <subfield code="a">Naes, Tormod</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Ferreira, Vicente</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
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  <datafield tag="710" ind1="2" ind2=" ">
    <subfield code="1">2005</subfield>
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    <subfield code="a">Universidad de Zaragoza</subfield>
    <subfield code="b">Dpto. Matemática Aplicada</subfield>
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    <subfield code="2">750</subfield>
    <subfield code="a">Universidad de Zaragoza</subfield>
    <subfield code="b">Dpto. Química Analítica</subfield>
    <subfield code="c">Área Química Analítica</subfield>
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  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="g">365 (2021), 130405 [9 pp.]</subfield>
    <subfield code="p">Food chem.</subfield>
    <subfield code="t">Food Chemistry</subfield>
    <subfield code="x">0308-8146</subfield>
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