000110679 001__ 110679
000110679 005__ 20240123082601.0
000110679 0247_ $$2doi$$a10.1016/j.animal.2021.100293
000110679 0248_ $$2sideral$$a126791
000110679 037__ $$aART-2021-126791
000110679 041__ $$aeng
000110679 100__ $$aSimões, J.
000110679 245__ $$aReview: Managing sheep and goats for sustainable high yield production
000110679 260__ $$c2021
000110679 5060_ $$aAccess copy available to the general public$$fUnrestricted
000110679 5203_ $$aThis review discusses the most relevant aspects of nutritional, reproductive and health management, the three pillars of flock efficiency, production and sustainability regarding the intensification of production in sheep and goats. In small ruminants, reproductive management is dependent on seasonality, which in turn depends on breed and latitude. Nutrition represents the major cost for flocks and greatly affects their health, the quality of their products and their environmental impact. High-yielding sheep and goats have very high requirements and dietary intake, requiring nutrient-dense diets and sophisticated nutritional management that should always consider the strong interrelationships among nutrition, immunity, health, reproduction, housing and farm management. The reproductive pattern is to a great extent assisted by out-of-season breeding, facilitating genetic improvement schemes, and more recently by advanced reproductive technologies. Heath management aims to control or eradicate economic and zoonotic diseases, ensuring animal health and welfare, food safety and low ecosystem and environmental impacts in relation to chemical residues and pathogen circulation. In highly producing systems, nutrition, genetic and hazard factors assume a complex interrelationship. Genomic and management improvement research and technological innovation are the keys to sustain sheep and goat production in the future. © 2021 The Authors
000110679 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A07-20R$$9info:eu-repo/grantAgreement/ES/DGA/A15-17R
000110679 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000110679 590__ $$a3.73$$b2021
000110679 592__ $$a0.834$$b2021
000110679 594__ $$a5.7$$b2021
000110679 591__ $$aVETERINARY SCIENCES$$b10 / 145 = 0.069$$c2021$$dQ1$$eT1
000110679 593__ $$aAnimal Science and Zoology$$c2021$$dQ1
000110679 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b8 / 62 = 0.129$$c2021$$dQ1$$eT1
000110679 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000110679 700__ $$0(orcid)0000-0003-2827-3054$$aAbecia, J.A.$$uUniversidad de Zaragoza
000110679 700__ $$aCannas, A.
000110679 700__ $$aDelgadillo, J.A.
000110679 700__ $$0(orcid)0000-0002-7822-6646$$aLacasta, D.$$uUniversidad de Zaragoza
000110679 700__ $$aVoigt, K.
000110679 700__ $$aChemineau, P.
000110679 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000110679 7102_ $$11009$$2617$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Medicina y Cirugía Animal
000110679 773__ $$g15 (2021), 100293 [12 pp]$$pAnimal$$tANIMAL$$x1751-7311
000110679 8564_ $$s1001579$$uhttps://zaguan.unizar.es/record/110679/files/texto_completo.pdf$$yVersión publicada
000110679 8564_ $$s2821064$$uhttps://zaguan.unizar.es/record/110679/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000110679 909CO $$ooai:zaguan.unizar.es:110679$$particulos$$pdriver
000110679 951__ $$a2024-01-23-08:22:26
000110679 980__ $$aARTICLE