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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.3390/ijerph182212107</dc:identifier><dc:language>eng</dc:language><dc:creator>Lobo, Elena</dc:creator><dc:creator>Tamayo Dominguez, María</dc:creator><dc:creator>Sanclemente, Teresa</dc:creator><dc:title>Nutrition literacy and healthy diet: findings from the validation of a short seniors-oriented screening tool, the Spanish Myths-NL</dc:title><dc:identifier>ART-2021-127217</dc:identifier><dc:description>A good level of nutrition literacy (NL) is proposed as a determinant factor for following a healthy diet. Improving seniors’ NL might be particularly pertinent to enhance the quality of their diets. This study aimed to systematically design and validate a short seniors-oriented questionnaire as a screening tool to evaluate NL. We developed the Myths-NL questionnaire, composed of 10 widespread nutrition myths, and checked for its content and face validity. An observational cross-sectional study was conducted to explore the validity and the test–retest reliability, involving a community-dwelling group of 316 individuals aged 65 years and over. Construct validity was proved by establishing both discriminant and convergent validity. Cronbach a = 0.61 and Spearman r = 0.79 (p = 0.02) demonstrated internal consistency and test–retest reliability. Participants who had secondary/university studies scored significantly higher compared with those with primary (p &lt; 0.001), and a significant linear relationship (R2 = 0.044, p = 0.001) with a positive slope (ß = 0.209) between Mediterranean Diet Adherence Screener (MEDAS) and Myths-NL scores was observed, proving construct validity. In conclusion, the Myths-NL questionnaire is a valid and reliable tool to screen NL in Spanish seniors and it might be useful as an assessment NL tool for designing and implementing lifestyle interventions to promote healthy eating.</dc:description><dc:date>2021</dc:date><dc:source>http://zaguan.unizar.es/record/110693</dc:source><dc:doi>10.3390/ijerph182212107</dc:doi><dc:identifier>http://zaguan.unizar.es/record/110693</dc:identifier><dc:identifier>oai:zaguan.unizar.es:110693</dc:identifier><dc:identifier.citation>International journal of environmental research and public health 18, 22 (2021), 12107 [11 pp]</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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