000110694 001__ 110694
000110694 005__ 20230519145603.0
000110694 0247_ $$2doi$$a10.3390/ani11113300
000110694 0248_ $$2sideral$$a127218
000110694 037__ $$aART-2021-127218
000110694 041__ $$aeng
000110694 100__ $$0(orcid)0000-0001-8042-8688$$aRipoll, Guillermo
000110694 245__ $$aInfluence of the use of milk replacers on carcass characteristics of suckling kids from eight spanish goat breeds
000110694 260__ $$c2021
000110694 5060_ $$aAccess copy available to the general public$$fUnrestricted
000110694 5203_ $$aSince goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replacers, although some studies have stated that kids raised on natural milk yield higher-quality carcasses. Our previous studies showed some interactions between breed and rearing system on carcass and meat quality. This study evaluated the influence of the use of milk replacers on several carcass characteristics of suckling kids from eight Spanish goat breeds (Florida, Cabra del Guadarrama, Majorera, Palmera, Payoya, Retinta, Tinerfeña, and Verata). A total of 246 kids fed milk replacer (MR) or natural milk (NM) were evaluated. Carcass, head, viscera, and kidney fat weights, as well as several carcass measurements (round perimeter, forelimb width, carcass length, forelimb length, and carcass compactness index), were registered. Forelimbs were dissected to study tissue composition. For all studied variables, interactions were found between rearing system and breed. In general, the MR rearing system increased the head and visceral weights, as well as the length measurements and muscle percentages. Conversely, the NM rearing system increased carcass compactness and resulted in higher fat contents, independent of the deposit. The choice of one or another rearing system should be made according to the needs of the target market.
000110694 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A14-20R$$9info:eu-repo/grantAgreement/ES/MINECO-FEDER/INIA-RTA2012-0023-C03
000110694 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000110694 590__ $$a3.231$$b2021
000110694 592__ $$a0.61$$b2021
000110694 594__ $$a2.7$$b2021
000110694 591__ $$aVETERINARY SCIENCES$$b16 / 145 = 0.11$$c2021$$dQ1$$eT1
000110694 593__ $$aVeterinary (miscellaneous)$$c2021$$dQ1
000110694 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b13 / 63 = 0.206$$c2021$$dQ1$$eT1
000110694 593__ $$aAnimal Science and Zoology$$c2021$$dQ1
000110694 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000110694 700__ $$aAlcalde, María Jesús
000110694 700__ $$aArgüello, Anastasio
000110694 700__ $$aCórdoba, María Guía
000110694 700__ $$0(orcid)0000-0002-0572-9509$$aPanea, Begoña
000110694 773__ $$g11 (2021), 3300 [10 pp.]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000110694 8564_ $$s923595$$uhttps://zaguan.unizar.es/record/110694/files/texto_completo.pdf$$yVersión publicada
000110694 8564_ $$s2667901$$uhttps://zaguan.unizar.es/record/110694/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000110694 909CO $$ooai:zaguan.unizar.es:110694$$particulos$$pdriver
000110694 951__ $$a2023-05-18-16:02:24
000110694 980__ $$aARTICLE