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Modeling grape taste and mouthfeel from chemical composition
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Modeling grape taste and mouthfeel from chemical composition
-
Ferrero-del-Teso, S.
et al
- ART-2022-127159
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texto_completo
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texto_completo.jpg (icon)
[2.43 MB]
23 Feb 2022, 11:16
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texto_completo.pdf
[1.83 MB]
23 Feb 2022, 11:16
Versión publicada