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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.4103/0028-3886.333436</dc:identifier><dc:language>eng</dc:language><dc:creator>Lambea Gil, Alvaro</dc:creator><dc:creator>Requena Calleja, María Ángeles</dc:creator><dc:creator>Horna Cañete, Laura</dc:creator><dc:title>Levodopa-induced dyskinesias related to vicia faba ingestion in a parkinson''s disease patient</dc:title><dc:identifier>ART-2021-127541</dc:identifier><dc:description>Levodopa-induced dyskinesias is a well-known side effect in patients with Parkinson’s disease (PD). Several circumstances seem to play a role in its appearance, and some of them can go unnoticed. We want to exemplify the role of a commonly eaten bean, Vicia faba, as a natural source of levodopa. This could interfere with the control of motor symptoms in patients with PD.</dc:description><dc:date>2021</dc:date><dc:source>http://zaguan.unizar.es/record/111693</dc:source><dc:doi>10.4103/0028-3886.333436</dc:doi><dc:identifier>http://zaguan.unizar.es/record/111693</dc:identifier><dc:identifier>oai:zaguan.unizar.es:111693</dc:identifier><dc:identifier.citation>NEUROLOGY INDIA 69, 6 (2021), 1878-1879</dc:identifier.citation><dc:rights>by-nc-sa</dc:rights><dc:rights>http://creativecommons.org/licenses/by-nc-sa/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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