Atlantis Institut des Sciences Fictives

@article{Smeti:112035,
      author        = "Smeti S. and Yagoubi Y. and Srihi H. and Lobón S. and
                       Bertolín J.R. and Mahouachi M. and Joy M. and Atti N.",
      title         = "{Effects of using rosemary residues as a cereal substitute
                       in concentrate on vitamin e, antioxidant activity, color,
                       lipid oxidation, and fatty acid profile of barbarine lamb
                       meat}",
      year          = "2021",
}