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Effects of using rosemary residues as a cereal substitute in concentrate on vitamin e, antioxidant activity, color, lipid oxidation, and fatty acid profile of barbarine lamb meat
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Effects of using rosemary residues as a cereal substitute in concentrate on vitamin e, antioxidant activity, color, lipid oxidation, and fatty acid profile of barbarine lamb meat
-
Smeti S.
et al
- ART-2021-127095
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05 Apr 2022, 14:33
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05 Apr 2022, 14:33
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