Página principal > Artículos > Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes > BibTeX |
@article{Arias-Pérez:112085, author = "Arias-Pérez, Ignacio and Ontañón, Ignacio and Ferreira, Vicente and Escudero, Ana", title = "{Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes}", year = "2022", }