| Página principal > Artículos > Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes > BibTeX |
@article{Arias-Pérez:112085,
author = "Arias-Pérez, Ignacio and Ontañón, Ignacio and Ferreira,
Vicente and Escudero, Ana",
title = "{Maturation of Moristel in Different Vineyards: Amino Acid
and Aroma Composition of Mistelles and Wines with
Particular Emphasis in Strecker Aldehydes}",
year = "2022",
}