| Accueil > articulos > Two-step PEF processing for enhancing the polyphenol concentration and decontaminating a red grape juice > BibTeX |
@article{Delso:112122,
author = "Delso, C. and Berzosa, A. and Sanz, J. and Álvarez, I.
and Raso, J.",
title = "{Two-step PEF processing for enhancing the polyphenol
concentration and decontaminating a red grape juice}",
year = "2022",
}