Accueil > articulos > Two-step PEF processing for enhancing the polyphenol concentration and decontaminating a red grape juice > BibTeX |
@article{Delso:112122, author = "Delso, C. and Berzosa, A. and Sanz, J. and Álvarez, I. and Raso, J.", title = "{Two-step PEF processing for enhancing the polyphenol concentration and decontaminating a red grape juice}", year = "2022", }