000112124 001__ 112124
000112124 005__ 20240319080957.0
000112124 0247_ $$2doi$$a10.3390/nu14020305
000112124 0248_ $$2sideral$$a128094
000112124 037__ $$aART-2022-128094
000112124 041__ $$aeng
000112124 100__ $$aDesdentado, L.
000112124 245__ $$aAre peripheral biomarkers determinants of eating styles in childhood and adolescence obesity? A cross-sectional study
000112124 260__ $$c2022
000112124 5060_ $$aAccess copy available to the general public$$fUnrestricted
000112124 5203_ $$aDisturbances in eating behaviors have been widely related to obesity. However, little is known about the role of obesity-related biomarkers in shaping habitual patterns of eating behaviors (i.e., eating styles) in childhood. The objective of the present study was to explore the relationships between several biomarkers crucially involved in obesity (ghrelin, insulin resistance, and leptin/adiponectin ratio) and eating styles in children and adolescents with obesity. Seventy participants aged between 8 and 16 (56.2% men) fulfilled the Spanish version of the Dutch Eating Behavior Questionnaire for Children to measure external, emotional, and restrained eating styles. In addition, concentrations of ghrelin, leptin, adiponectin, insulin, and glucose were obtained through a blood test. Hierarchical multiple regression analyses controlling for age and sex were computed for each eating style. Results indicated that individuals with higher ghrelin concentration levels showed lower scores in restrained eating (beta = -0.61, p < 0.001). The total model explained 32% of the variance of the restrained pattern. No other relationships between obesity-related biomarkers and eating behaviors were found. This study highlights that one of the obesity-risk factors, namely lower plasma ghrelin levels, is substantially involved in a well-known maladaptive eating style, restraint eating, in childhood obesity.
000112124 536__ $$9info:eu-repo/grantAgreement/ES/DGA/PI19-269$$9info:eu-repo/grantAgreement/ES/ISCIII/CIBEROBN-EAT4HEALTHYLIFE$$9info:eu-repo/grantAgreement/ES/MCIU/FPU18-01690$$9info:eu-repo/grantAgreement/ES/MCIU/FPU19-03720$$9info:eu-repo/grantAgreement/ES/MCIN/AEI/10.13039/501100011033
000112124 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000112124 590__ $$a5.9$$b2022
000112124 592__ $$a1.291$$b2022
000112124 591__ $$aNUTRITION & DIETETICS$$b17 / 87 = 0.195$$c2022$$dQ1$$eT1
000112124 593__ $$aNutrition and Dietetics$$c2022$$dQ1
000112124 593__ $$aFood Science$$c2022$$dQ1
000112124 594__ $$a9.0$$b2022
000112124 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000112124 700__ $$aNavarrete, J.
000112124 700__ $$aFolgado-Alufre, M.
000112124 700__ $$aBlas, A. de
000112124 700__ $$aNavarro-Siurana, J.
000112124 700__ $$aPonce, F.
000112124 700__ $$aMolinari, G.
000112124 700__ $$aJimeno Martinez, A.$$uUniversidad de Zaragoza
000112124 700__ $$0(orcid)0000-0002-3850-8235$$aRupérez, A. I.
000112124 700__ $$0(orcid)0000-0002-0902-387X$$aBueno Lozano, G.$$uUniversidad de Zaragoza
000112124 700__ $$aCuenca-Royo, A.
000112124 700__ $$aCorbella, E.
000112124 700__ $$aAguera, Z.
000112124 700__ $$aBaños, R. M.
000112124 700__ $$aÁlvarez-Pitti, J.
000112124 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000112124 7102_ $$11011$$2670$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Pediatría
000112124 773__ $$g14, 2 (2022), 305 [12 pp.]$$pNutrients$$tNutrients$$x2072-6643
000112124 8564_ $$s338617$$uhttps://zaguan.unizar.es/record/112124/files/texto_completo.pdf$$yVersión publicada
000112124 8564_ $$s2769446$$uhttps://zaguan.unizar.es/record/112124/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000112124 909CO $$ooai:zaguan.unizar.es:112124$$particulos$$pdriver
000112124 951__ $$a2024-03-18-13:47:59
000112124 980__ $$aARTICLE