112124 20240319080957.0 doi 10.3390/nu14020305 sideral 128094 ART-2022-128094 eng Desdentado, L. Are peripheral biomarkers determinants of eating styles in childhood and adolescence obesity? A cross-sectional study 2022 Access copy available to the general public Unrestricted Disturbances in eating behaviors have been widely related to obesity. However, little is known about the role of obesity-related biomarkers in shaping habitual patterns of eating behaviors (i.e., eating styles) in childhood. The objective of the present study was to explore the relationships between several biomarkers crucially involved in obesity (ghrelin, insulin resistance, and leptin/adiponectin ratio) and eating styles in children and adolescents with obesity. Seventy participants aged between 8 and 16 (56.2% men) fulfilled the Spanish version of the Dutch Eating Behavior Questionnaire for Children to measure external, emotional, and restrained eating styles. In addition, concentrations of ghrelin, leptin, adiponectin, insulin, and glucose were obtained through a blood test. Hierarchical multiple regression analyses controlling for age and sex were computed for each eating style. Results indicated that individuals with higher ghrelin concentration levels showed lower scores in restrained eating (beta = -0.61, p < 0.001). The total model explained 32% of the variance of the restrained pattern. No other relationships between obesity-related biomarkers and eating behaviors were found. This study highlights that one of the obesity-risk factors, namely lower plasma ghrelin levels, is substantially involved in a well-known maladaptive eating style, restraint eating, in childhood obesity. info:eu-repo/grantAgreement/ES/DGA/PI19-269 info:eu-repo/grantAgreement/ES/ISCIII/CIBEROBN-EAT4HEALTHYLIFE info:eu-repo/grantAgreement/ES/MCIU/FPU18-01690 info:eu-repo/grantAgreement/ES/MCIU/FPU19-03720 info:eu-repo/grantAgreement/ES/MCIN/AEI/10.13039/501100011033 info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 5.9 2022 NUTRITION & DIETETICS 17 / 87 = 0.195 2022 Q1 T1 1.291 2022 Nutrition and Dietetics 2022 Q1 Food Science 2022 Q1 9.0 2022 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Navarrete, J. Folgado-Alufre, M. Blas, A. de Navarro-Siurana, J. Ponce, F. Molinari, G. Jimeno Martinez, A. Universidad de Zaragoza Rupérez, A. I. (orcid)0000-0002-3850-8235 Bueno Lozano, G. Universidad de Zaragoza (orcid)0000-0002-0902-387X Cuenca-Royo, A. Corbella, E. Aguera, Z. Baños, R. M. Álvarez-Pitti, J. 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 1011 670 Universidad de Zaragoza Dpto. Microb.Ped.Radio.Sal.Pú. Área Pediatría 14, 2 (2022), 305 [12 pp.] Nutrients Nutrients 2072-6643 338617 http://zaguan.unizar.es/record/112124/files/texto_completo.pdf Versión publicada 2769446 http://zaguan.unizar.es/record/112124/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:112124 articulos driver 2024-03-18-13:47:59 ARTICLE