| Página principal > Artículos > Relationship between iron bioavailability and Salmonella Typhimurium fitness in raw and pasteurized liquid whole egg > BibTeX |
@article{Guillén:112173,
author = "Guillén, Silvia and Cebrián, Guillermo",
title = "{Relationship between iron bioavailability and Salmonella
Typhimurium fitness in raw and pasteurized liquid whole
egg}",
year = "2022",
}