000112483 001__ 112483
000112483 005__ 20240319080949.0
000112483 0247_ $$2doi$$a10.3390/ani12040408
000112483 0248_ $$2sideral$$a128365
000112483 037__ $$aART-2022-128365
000112483 041__ $$aeng
000112483 100__ $$0(orcid)0000-0002-4556-1640$$aBaila, Claudia
000112483 245__ $$aSainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
000112483 260__ $$c2022
000112483 5060_ $$aAccess copy available to the general public$$fUnrestricted
000112483 5203_ $$aSainfoin (Onobrychis viciifolia) is a forage legume with a medium content of proanthocyani-dins (PAC), which may affect animal performance and product quality. The objective of the present study was to assess the effect of PAC from sainfoin fed to dams, using polyethylene glycol (PEG) as a blocking agent, on the performance and carcass and meat quality of their suckling male lambs. After lambing, twenty lactating dams were fed fresh sainfoin ad libitum plus 200 g per day of barley; ten were orally dosed with water (Sainfoin), and ten were dosed orally with a water dilution of 100 g PEG (Sainfoin + PEG). Their lambs (4.1 ± 0.64 kg at birth) suckled ad libitum until they reached the target slaughter weight of 10–12 kg. The presence of PAC in the dams’ diet did not affect the growth, blood metabolites and carcass weight and fatness of the suckling lambs but decreased the lightness of caudal fat (p < 0.05) and increased the weight of the digestive compartments (p < 0.05). Regarding the meat characteristics, PAC only decreased polyphenols content (p < 0.05). In conclusion, the presence of PAC in the dams’ diet had not significant effects on the performance and product quality of their suckling lambs. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
000112483 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A17-20R$$9info:eu-repo/grantAgreement/ES/MINECO/PRE2018-086670$$9info:eu-repo/grantAgreement/ES/MINECO/RTA2017-00008-C02-01
000112483 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000112483 590__ $$a3.0$$b2022
000112483 592__ $$a0.684$$b2022
000112483 591__ $$aVETERINARY SCIENCES$$b13 / 144 = 0.09$$c2022$$dQ1$$eT1
000112483 593__ $$aVeterinary (miscellaneous)$$c2022$$dQ1
000112483 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b12 / 62 = 0.194$$c2022$$dQ1$$eT1
000112483 593__ $$aAnimal Science and Zoology$$c2022$$dQ1
000112483 594__ $$a4.2$$b2022
000112483 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000112483 700__ $$0(orcid)0000-0002-7829-1448$$aLobón, Sandra
000112483 700__ $$0(orcid)0000-0003-3875-4935$$aBlanco, Mireia
000112483 700__ $$0(orcid)0000-0003-3943-5311$$aCasasús, Isabel
000112483 700__ $$0(orcid)0000-0001-8042-8688$$aRipoll, Guillermo
000112483 700__ $$0(orcid)0000-0002-1796-4223$$aJoy, Margalida
000112483 773__ $$g12, 4 (2022), [11 pp.]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000112483 8564_ $$s887892$$uhttps://zaguan.unizar.es/record/112483/files/texto_completo.pdf$$yVersión publicada
000112483 8564_ $$s2712985$$uhttps://zaguan.unizar.es/record/112483/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000112483 909CO $$ooai:zaguan.unizar.es:112483$$particulos$$pdriver
000112483 951__ $$a2024-03-18-12:55:38
000112483 980__ $$aARTICLE