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000113958 037__ $$aGDOC-2021-27133
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000113958 100__ $$0(orcid)0000-0001-5664-1729$$1183210$$aOlga María Abián, Franco
000113958 24500 $$927133$$aBioquímica y microbiología enológicas
000113958 24200 $$927133$$aWine Biochemistry and Microbiology
000113958 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022
000113958 521__ $$9125$$aGraduado en Biotecnología$$bDegree in Biotechnology
000113958 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000113958 700__ $$0(orcid)0000-0003-2076-844X$$1129843$$aJosé Antonio Aínsa, Claver
000113958 700__ $$1666361$$aJuan Calvet, Seral
000113958 700__ $$1679398$$aSilvia Calvo, García
000113958 700__ $$0(orcid)0000-0003-1658-1770$$1109152$$aAna María Escudero, Carra
000113958 830__ $$9446
000113958 8564_ $$s16397$$uhttps://zaguan.unizar.es/record/113958/files/guia-27133-en.pdf$$yGuide (english)
000113958 8564_ $$s22921$$uhttps://zaguan.unizar.es/record/113958/files/guia-27133-es.pdf$$yGuía (idioma español)
000113958 970__ $$aGDOC-2021-27133
000113958 980__ $$aGDOC$$bSciences$$bCiencias$$c100