000115703 001__ 115703
000115703 005__ 20220606145102.0
000115703 037__ $$aGDOC-2021-30801
000115703 041__ $$aspa
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000115703 100__ $$0(orcid)0000-0001-8822-7303$$1322197$$aEsther Asensio, Casas
000115703 24500 $$930801$$aFundamentos de química analítica
000115703 24200 $$930801$$aBasics of analytical chemistry
000115703 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022
000115703 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology
000115703 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000115703 700__ $$0(orcid)0000-0001-8893-0963$$1130041$$aMaría Celia Domeño, Recalde
000115703 700__ $$0(orcid)0000-0002-9181-2105$$1570961$$aAna Cristina Giménez, Ingalaturre
000115703 700__ $$0(orcid)0000-0002-7450-8769$$1324730$$aMartín Resano, Ezcaray
000115703 830__ $$9568
000115703 8564_ $$s20269$$uhttps://zaguan.unizar.es/record/115703/files/guia-30801-en.pdf$$yGuide (english)
000115703 8564_ $$s31634$$uhttps://zaguan.unizar.es/record/115703/files/guia-30801-es.pdf$$yGuía (idioma español)
000115703 970__ $$aGDOC-2021-30801
000115703 980__ $$aGDOC$$bSciences$$bCiencias$$c105