| GDOC-2021-30801 |
Curso: 2021-2022
Universidad de Zaragoza,
Zaragoza
Titulación: Graduado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Esther Asensio, Casas ; María Celia Domeño, Recalde ; Ana Cristina Giménez, Ingalaturre ; Martín Resano, Ezcaray
Permalink:
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2021-2022
PDF