000115704 001__ 115704 000115704 005__ 20220606145103.0 000115704 037__ $$aGDOC-2021-30802 000115704 041__ $$aspa 000115704 041__ $$aeng 000115704 100__ $$0(orcid)0000-0001-5484-6536$$1123955$$aFernando Blesa, Moreno 000115704 24500 $$930802$$aFísica general y fundamentos del análisis físico 000115704 24200 $$930802$$aGeneral physics and fundamentals of physical analysis 000115704 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022 000115704 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000115704 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000115704 830__ $$9568 000115704 8564_ $$s14666$$uhttps://zaguan.unizar.es/record/115704/files/guia-30802-en.pdf$$yGuide (english) 000115704 8564_ $$s28042$$uhttps://zaguan.unizar.es/record/115704/files/guia-30802-es.pdf$$yGuía (idioma español) 000115704 970__ $$aGDOC-2021-30802 000115704 980__ $$aGDOC$$bSciences$$bCiencias$$c105