| GDOC-2021-30804 |
Curso: 2021-2022
Universidad de Zaragoza,
Zaragoza
Titulación: Graduado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Sara Andrés, Barranco ; Jesús Andrés Arenas, Busto ; María Jesús Gracia, Salinas ; Raul Carlos Mainar, Jaime ; María Belén Marín, González ; Mariano José Morales, Amella
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2021-2022
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