000115710 001__ 115710 000115710 005__ 20220606145106.0 000115710 037__ $$aGDOC-2021-30808 000115710 041__ $$aspa 000115710 041__ $$aeng 000115710 100__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMaría Teresa Maza, Rubio 000115710 24500 $$930808$$aFundamentos de economía alimentaria 000115710 24200 $$930808$$aFood economy basics 000115710 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022 000115710 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000115710 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000115710 700__ $$0(orcid)0000-0002-3817-1679$$1118266$$aAna María Olaizola, Tolosana 000115710 700__ $$0(orcid)0000-0002-4905-3694$$1224315$$aMaría Helena Resano, Ezcaray 000115710 700__ $$0(orcid)0000-0003-4284-2807$$1613092$$aMaría Pilar Uldemolins, Gómez 000115710 830__ $$9568 000115710 8564_ $$s19937$$uhttps://zaguan.unizar.es/record/115710/files/guia-30808-en.pdf$$yGuide (english) 000115710 8564_ $$s35041$$uhttps://zaguan.unizar.es/record/115710/files/guia-30808-es.pdf$$yGuía (idioma español) 000115710 970__ $$aGDOC-2021-30808 000115710 980__ $$aGDOC$$bSciences$$bCiencias$$c105