000115717 001__ 115717 000115717 005__ 20220606145109.0 000115717 037__ $$aGDOC-2021-30815 000115717 041__ $$aspa 000115717 041__ $$aeng 000115717 100__ $$0(orcid)0000-0002-4843-2561$$1402169$$aMaría Esther Arias, Álvarez 000115717 24500 $$930815$$aAnálisis químico de los alimentos 000115717 24200 $$930815$$aChemical analysis of food 000115717 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022 000115717 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000115717 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000115717 700__ $$0(orcid)0000-0001-5373-9210$$1385976$$aMiguel Calvo, Rebollar 000115717 700__ $$0(orcid)0000-0001-7719-6388$$1699741$$aAlba Civera, Casedas 000115717 700__ $$0(orcid)0000-0003-0862-9893$$1463298$$aCelia Conesa, Montanel 000115717 700__ $$1489807$$aPatricia Galan, Malo 000115717 700__ $$0(orcid)0000-0003-2555-8425$$1118179$$aMaría Dolores Pérez, Cabrejas 000115717 700__ $$1646347$$aAna Pilar Tobajas, de la Fuente 000115717 830__ $$9568 000115717 8564_ $$s24462$$uhttps://zaguan.unizar.es/record/115717/files/guia-30815-en.pdf$$yGuide (english) 000115717 8564_ $$s43061$$uhttps://zaguan.unizar.es/record/115717/files/guia-30815-es.pdf$$yGuía (idioma español) 000115717 970__ $$aGDOC-2021-30815 000115717 980__ $$aGDOC$$bSciences$$bCiencias$$c105