000115723 001__ 115723 000115723 005__ 20220606145112.0 000115723 037__ $$aGDOC-2021-30821 000115723 041__ $$aspa 000115723 041__ $$aeng 000115723 100__ $$0(orcid)0000-0001-9818-508X$$1567744$$aLaura Barrachina, Porcar 000115723 24500 $$930821$$aBiotecnología alimentaria 000115723 24200 $$930821$$aFood Bio-technology 000115723 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022 000115723 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000115723 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000115723 700__ $$0(orcid)0000-0002-5049-3646$$1457482$$aGuillermo Cebrián, Auré 000115723 700__ $$0(orcid)0000-0002-1481-9805$$1669320$$aAlina Cequier, Soler 000115723 700__ $$0(orcid)0000-0001-9802-8199$$1566486$$aTresa Iguazel López, Royo 000115723 700__ $$0(orcid)0000-0002-7971-4828$$1322295$$aMaría Pilar Mañas, Pérez 000115723 700__ $$0(orcid)0000-0001-5687-6704$$1108747$$aMaría Rosario Osta, Pinzolas 000115723 700__ $$0(orcid)0000-0003-3289-2675$$1127704$$aClementina Rodellar, Penella 000115723 830__ $$9568 000115723 8564_ $$s18592$$uhttps://zaguan.unizar.es/record/115723/files/guia-30821-en.pdf$$yGuide (english) 000115723 8564_ $$s28724$$uhttps://zaguan.unizar.es/record/115723/files/guia-30821-es.pdf$$yGuía (idioma español) 000115723 970__ $$aGDOC-2021-30821 000115723 980__ $$aGDOC$$bSciences$$bCiencias$$c105