| GDOC-2021-30834 |
Curso: 2021-2022
Universidad de Zaragoza,
Zaragoza
Titulación: Graduado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Luis Blasco, Gimeno ; María del Pilar Conchello, Moreno ; Diego Gómez, Lozano ; Marta Herrera, Sánchez ; Antonio Herrera, Marteache
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2021-2022
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