000115740 001__ 115740 000115740 005__ 20220606145120.0 000115740 037__ $$aGDOC-2021-30838 000115740 041__ $$aspa 000115740 041__ $$aeng 000115740 100__ $$0(orcid)0000-0002-4843-2561$$1402169$$aMaría Esther Arias, Álvarez 000115740 24500 $$930838$$aIntensificación en el sector de frutas y hortalizas 000115740 24200 $$930838$$aEnrichment in the Drinks Sector 000115740 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022 000115740 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000115740 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000115740 700__ $$0(orcid)0000-0001-6739-5375$$1110411$$aDomingo Blanco, Parmo 000115740 700__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMaría Teresa Maza, Rubio 000115740 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMiriam Oliva, Alcubierre 000115740 700__ $$0(orcid)0000-0001-8836-1983$$1386736$$aRosa María Pilar Oria, Almudí 000115740 700__ $$0(orcid)0000-0002-2147-9263$$1322916$$aSara Isabel Remón, Oliver 000115740 830__ $$9568 000115740 8564_ $$s15415$$uhttps://zaguan.unizar.es/record/115740/files/guia-30838-en.pdf$$yGuide (english) 000115740 8564_ $$s29283$$uhttps://zaguan.unizar.es/record/115740/files/guia-30838-es.pdf$$yGuía (idioma español) 000115740 970__ $$aGDOC-2021-30838 000115740 980__ $$aGDOC$$bSciences$$bCiencias$$c105