| GDOC-2021-30839 |
Curso: 2021-2022
Universidad de Zaragoza,
Zaragoza
Titulación: Graduado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Juan José Carramiñana, Esteban ; Miriam Oliva, Alcubierre ; María Helena Resano, Ezcaray ; Ana Cristina Sánchez, Gimeno
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2021-2022
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