| GDOC-2021-63023 |
Curso: 2021-2022
Universidad de Zaragoza,
Zaragoza
Titulación: Máster Universitario en Calidad, Seguridad y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Domingo Blanco, Parmo
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Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-calidad-seguridad-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2021-2022
