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  <contributors>
    <authors>
      <author>Lamiquiz-Moneo, I.</author>
      <author>Pérez-Calahorra, S.</author>
      <author>Gracia-Rubio, I.</author>
      <author>Cebollada, A.</author>
      <author>Bea, A.M.</author>
      <author>Fumanal, A.</author>
      <author>Ferrer-Mairal, A.</author>
      <author>Prieto-Martín, A.</author>
      <author>Sanz-Fernández, M.L.</author>
      <author>Cenarro, A.</author>
      <author>Civeira, F.</author>
      <author>Mateo-Gallego, R.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response</title>
    <secondary-title>Nutrients</secondary-title>
  </titles>
  <doi>10.3390/nu14051046</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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