<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Lamiquiz-Moneo, I.</a1>
  <a2>Pérez-Calahorra, S.</a2>
  <a2>Gracia-Rubio, I.</a2>
  <a2>Cebollada, A.</a2>
  <a2>Bea, A.M.</a2>
  <a2>Fumanal, A.</a2>
  <a2>Ferrer-Mairal, A.</a2>
  <a2>Prieto-Martín, A.</a2>
  <a2>Sanz-Fernández, M.L.</a2>
  <a2>Cenarro, A.</a2>
  <a2>Civeira, F.</a2>
  <a2>Mateo-Gallego, R.</a2>
  <t1>Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response</t1>
  <t2>Nutrients</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2022</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/117232/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/117232/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>