000117264 001__ 117264
000117264 005__ 20240319081024.0
000117264 0247_ $$2doi$$a10.1016/j.fct.2022.113130
000117264 0248_ $$2sideral$$a128561
000117264 037__ $$aART-2022-128561
000117264 041__ $$aeng
000117264 100__ $$0(orcid)0000-0001-8822-7303$$aAsensio, Esther$$uUniversidad de Zaragoza
000117264 245__ $$aAnalysis of potential migration compounds from silicone molds for food contact by SPME-GC-MS
000117264 260__ $$c2022
000117264 5060_ $$aAccess copy available to the general public$$fUnrestricted
000117264 5203_ $$aFour commercially available silicone cupcake molds have been studied. An evaluation of the post-cure treatment applied to the silicone molds was carried out and the loss of volatile organic compounds after cure treatment was quantified. The two higher quality molds showed losses at the 0.5% (w/w) (recommended by BfR standard), while the two lower quality molds exceeded this limit. The migration studies were carried out using Tenax® as a solid food simulant. The volatile compounds that migrate were identified and quantified using SPME-GC-MS. Up to fourteen silicone oligomers were quantified. When the molds were subjected to post-cure treatment, none of them exceeded the global migration of 10 mg/dm2; while those lower quality molds showed migrations higher than 10 mg/dm2, so their use in contact with food is not recommended.
000117264 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/T53-20R
000117264 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000117264 590__ $$a4.3$$b2022
000117264 592__ $$a0.817$$b2022
000117264 591__ $$aTOXICOLOGY$$b20 / 94 = 0.213$$c2022$$dQ1$$eT1
000117264 593__ $$aFood Science$$c2022$$dQ1
000117264 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b43 / 142 = 0.303$$c2022$$dQ2$$eT1
000117264 593__ $$aToxicology$$c2022$$dQ1
000117264 593__ $$aMedicine (miscellaneous)$$c2022$$dQ2
000117264 594__ $$a11.2$$b2022
000117264 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000117264 700__ $$aUranga, Joaquín
000117264 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza
000117264 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000117264 773__ $$g165 (2022), 113130 [8 pp.]$$pFood chem. toxicol.$$tFOOD AND CHEMICAL TOXICOLOGY$$x0278-6915
000117264 8564_ $$s2196454$$uhttps://zaguan.unizar.es/record/117264/files/texto_completo.pdf$$yVersión publicada
000117264 8564_ $$s2574586$$uhttps://zaguan.unizar.es/record/117264/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000117264 909CO $$ooai:zaguan.unizar.es:117264$$particulos$$pdriver
000117264 951__ $$a2024-03-18-16:33:53
000117264 980__ $$aARTICLE