000117343 001__ 117343
000117343 005__ 20230519145530.0
000117343 0247_ $$2doi$$a10.3390/agronomy11122526
000117343 0248_ $$2sideral$$a126989
000117343 037__ $$aART-2021-126989
000117343 041__ $$aeng
000117343 100__ $$0(orcid)0000-0002-2908-8697$$aMorella P.$$uUniversidad de Zaragoza
000117343 245__ $$aStudy and analysis of the implementation of 4.0 technologies in the agri-food supply chain: A state of the art
000117343 260__ $$c2021
000117343 5060_ $$aAccess copy available to the general public$$fUnrestricted
000117343 5203_ $$aIndustry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in the agri-food supply chain. First, it presents how technologies enhance the agri-food supply chain development. Then, it identifies and highlights the most common challenges that Industry 4.0 implementation faces in agri-food’s environment. After that, it proposes key performance indicators to measure the advantages of this implementation. To achieve this, a systematic literature review was conducted. It combined conceptual and bibliometric analyses of 78 papers. As a result, the most suitable technologies were identified, e.g., Internet of Things, Big Data, blockchain and cyber physical systems. The most used indicators are proposed and the challenges of implementation were detected and classified in three groups, i.e., technical, educational and governmental. This paper highlights and exemplifies the benefits of implementing Industry 4.0 facing the lack of knowledge that exists nowadays. Moreover, it fulfils the gaps in literature, i.e., the lack of information about the implementation of technologies 4.0 or the description of the most relevant indicators for Industry 4.0 implementation. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
000117343 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000117343 590__ $$a3.949$$b2021
000117343 592__ $$a0.654$$b2021
000117343 594__ $$a3.9$$b2021
000117343 591__ $$aPLANT SCIENCES$$b55 / 240 = 0.229$$c2021$$dQ1$$eT1
000117343 593__ $$aAgronomy and Crop Science$$c2021$$dQ1
000117343 591__ $$aAGRONOMY$$b18 / 90 = 0.2$$c2021$$dQ1$$eT1
000117343 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000117343 700__ $$0(orcid)0000-0003-1401-6495$$aLambán M.P.$$uUniversidad de Zaragoza
000117343 700__ $$0(orcid)0000-0002-0692-5982$$aRoyo J.$$uUniversidad de Zaragoza
000117343 700__ $$0(orcid)0000-0002-0321-7905$$aSánchez J.C.
000117343 7102_ $$15002$$2515$$aUniversidad de Zaragoza$$bDpto. Ingeniería Diseño Fabri.$$cÁrea Ing. Procesos Fabricación
000117343 773__ $$g11, 12 (2021), 2526 [19 pp]$$pAgronomy$$tAgronomy$$x2073-4395
000117343 8564_ $$s4548330$$uhttps://zaguan.unizar.es/record/117343/files/texto_completo.pdf$$yVersión publicada
000117343 8564_ $$s2858344$$uhttps://zaguan.unizar.es/record/117343/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000117343 909CO $$ooai:zaguan.unizar.es:117343$$particulos$$pdriver
000117343 951__ $$a2023-05-18-15:29:49
000117343 980__ $$aARTICLE