Página principal > Artículos > Gluten-free pasta enriched with fish by-product for special dietary uses: Technological quality and sensory properties > BibTeX |
@article{Aínsa:117361, author = "Aínsa A. and Vega A. and Honrado A. and Marquina P. and Roncales P. and Beltrán Gracia J.A. and Calanche Morales J.B.", title = "{Gluten-free pasta enriched with fish by-product for special dietary uses: Technological quality and sensory properties}", year = "2021", }