| Página principal > Artículos > Gluten-free pasta enriched with fish by-product for special dietary uses: Technological quality and sensory properties > BibTeX |
@article{Aínsa:117361,
author = "Aínsa A. and Vega A. and Honrado A. and Marquina P. and
Roncales P. and Beltrán Gracia J.A. and Calanche Morales
J.B.",
title = "{Gluten-free pasta enriched with fish by-product for
special dietary uses: Technological quality and sensory
properties}",
year = "2021",
}