<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Aínsa A.</author>
      <author>Vega A.</author>
      <author>Honrado A.</author>
      <author>Marquina P.</author>
      <author>Roncales P.</author>
      <author>Beltrán Gracia J.A.</author>
      <author>Calanche Morales J.B.</author>
    </authors>
  </contributors>
  <titles>
    <title>Gluten-free pasta enriched with fish by-product for special dietary uses: Technological quality and sensory properties</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods10123049</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>