Prediction of collision cross section values: application to non-intentionally added substance identification in food contact materials

Song, X. -C Dreolin, N. Damiani, T. Canellas, E. Nerin, C. Prediction of collision cross section values: application to non-intentionally added substance identification in food contact materials

J. agric. food chem.

10.1021/acs.jafc.1c06989 2022

2022