<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Tejedor-Calvo, E.</a1>
  <a2>García-Barreda, S.</a2>
  <a2>Sánchez, S.</a2>
  <a2>Morte, A.</a2>
  <a2>Siles-Sánchez, M. N.</a2>
  <a2>Soler-Rivas, C.</a2>
  <a2>Santoyo, S.</a2>
  <a2>Marco, P.</a2>
  <t1>Application of pressurized liquid extractions to obtain bioactive compounds from Tuber aestivum and Terfezia claveryi</t1>
  <t2>Foods</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2022</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/117422/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/117422/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>