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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1021/acs.jafc.2c00724</dc:identifier><dc:language>eng</dc:language><dc:creator>Song, Xue-Chao</dc:creator><dc:creator>Canellas, Elena</dc:creator><dc:creator>Dreolin, Nicola</dc:creator><dc:creator>Goshawk, Jeff</dc:creator><dc:creator>Nerin, Cristina</dc:creator><dc:title>A collision cross section database for extractables and leachables from food contact materials</dc:title><dc:identifier>ART-2022-129223</dc:identifier><dc:description>The chemicals in food contact materials (FCMs) can migrate into food and endanger human health. In this study, we developed a database of traveling wave collision cross section in nitrogen ((CCSN2)-C-TW) values for extractables and leachables from FCMs. The database contains a total of 1038 (CCSN2)-C-TW values from 675 standards including those commonly used additives and nonintentionally added substances in FCMs. The (CCSN2)-C-TW values in the database were compared to previously published values, and 85.7, 87.7, and 64.9% M + H](+), M + Na](+), and M - H](-) adducts showed deviations &lt;2%, with the presence of protomers, post-ion mobility spectrometry dissociation of noncovalent clusters and inconsistent calibration are possible sources of CCS deviations. Our experimental (CCSN2)-C-TW values were also compared to CCS values from three prediction tools. Of the three, CCSondemand gave the most accurate predictions. The (CCSN2)-C-TW database developed will aid the identification and differentiation of chemicals from FCMs in targeted and untargeted analysis.</dc:description><dc:date>2022</dc:date><dc:source>http://zaguan.unizar.es/record/117630</dc:source><dc:doi>10.1021/acs.jafc.2c00724</dc:doi><dc:identifier>http://zaguan.unizar.es/record/117630</dc:identifier><dc:identifier>oai:zaguan.unizar.es:117630</dc:identifier><dc:relation>info:eu-repo/grantAgreement/ES/DGA-FEDER/T53-20R</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MICINN/RTI2018-097805-B-I00</dc:relation><dc:identifier.citation>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 70, 14 (2022), 4457-4466</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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