000117633 001__ 117633
000117633 005__ 20240319081010.0
000117633 0247_ $$2doi$$a10.1017/ssh.2022.11
000117633 0248_ $$2sideral$$a129230
000117633 037__ $$aART-2022-129230
000117633 041__ $$aeng
000117633 100__ $$0(orcid)0000-0001-8691-1064$$aAyuda, Maria-Isabel$$uUniversidad de Zaragoza
000117633 245__ $$aDeterminants of Nutritional Differences in Mediterranean Rural Spain, 1840-1965 Birth Cohorts: A Comparison between Irrigated and Dry Farming Agriculture
000117633 260__ $$c2022
000117633 5060_ $$aAccess copy available to the general public$$fUnrestricted
000117633 5203_ $$aAnthropometric studies have given much attention to the impact of industrialization and urbanization on the biological standards of living of urban populations. Instead, we know less about the evolution of height and the disparities within the rural world and how they have changed during the modern economic growth process. This article analyzes the evolution and the determining factors that would explain the inequality of the biological welfare of a group of rural populations in Mediterranean Spain. Using a database of the heights of military conscripts (N = 146, 041) of the study area, a comparison is made of the biological well-being of the cohorts born between 1840 and 1965 in different rural environments (irrigated vs. dry farming). The results show that the recruits residing in irrigated areas were taller than those in dry farming areas and that the nutritional differences were greater among the latter. The advantage of the heights in irrigated areas widened with the development of commercial agriculture at the end of the nineteenth century and, although it began to reduce from the early decades of the twentieth century, the anthropometric gap persisted throughout the period analyzed. The data also suggest that the distribution of income was also more unequal in the dry farming areas, where the diet was less varied and rich than in the irrigated areas. This situation could be largely explained by the existence of low productivity agriculture in these dry farming areas, among other possible factors.
000117633 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/S55-20R$$9info:eu-repo/grantAgreement/ES/DGA/S40-20R$$9info:eu-repo/grantAgreement/ES/MCINN-FEDER/PGC2018-095529-B-I00$$9info:eu-repo/grantAgreement/ES/MCINN/PID2019-106822RB-I00$$9info:eu-repo/grantAgreement/ES/MCINN/PID2019-109470GB-I00$$9info:eu-repo/grantAgreement/ES/MCINN/PID2020-113793GB-I00$$9info:eu-repo/grantAgreement/ES/MCINN/RED2018-102413-T$$9info:eu-repo/grantAgreement/ES/MICINN/HAR2016-76814-C2-2-P
000117633 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000117633 590__ $$a0.8$$b2022
000117633 592__ $$a0.374$$b2022
000117633 591__ $$aHISTORY$$b24 / 100 = 0.24$$c2022$$dQ1$$eT1
000117633 593__ $$aHistory$$c2022$$dQ1
000117633 591__ $$aHISTORY OF SOCIAL SCIENCES$$b16 / 34 = 0.471$$c2022$$dQ2$$eT2
000117633 593__ $$aSocial Sciences (miscellaneous)$$c2022$$dQ2
000117633 594__ $$a1.1$$b2022
000117633 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000117633 700__ $$0(orcid)0000-0003-1173-7342$$aPuche, Javier$$uUniversidad de Zaragoza
000117633 700__ $$aMartinez-Carrion, Jose Miguel
000117633 7102_ $$14000$$2415$$aUniversidad de Zaragoza$$bDpto. Análisis Económico$$cÁrea Fund. Análisis Económico
000117633 7102_ $$14014$$2480$$aUniversidad de Zaragoza$$bDpto. Economía Aplicada$$cÁrea Hª e Instituc.Económ.
000117633 773__ $$g46, 3 (2022), 585 - 616$$pSoc. sci. hist.$$tSOCIAL SCIENCE HISTORY$$x0145-5532
000117633 8564_ $$s1475464$$uhttps://zaguan.unizar.es/record/117633/files/texto_completo.pdf$$yVersión publicada
000117633 8564_ $$s1817787$$uhttps://zaguan.unizar.es/record/117633/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
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000117633 951__ $$a2024-03-18-15:02:45
000117633 980__ $$aARTICLE