Accueil > articulos > Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures > BibTeX |
@article{Pedros-Garrido:117635, author = "Pedros-Garrido, S. and Condon-Abanto, S. and Calanche, J. B. and Beltran, J. A. and Lyng, J. G. and Bolton, D. and Brunton, N. and Whyte, P.", title = "{Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures}", year = "2021", }