<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Pedros-Garrido, S.</author>
      <author>Condon-Abanto, S.</author>
      <author>Calanche, J. B.</author>
      <author>Beltran, J. A.</author>
      <author>Lyng, J. G.</author>
      <author>Bolton, D.</author>
      <author>Brunton, N.</author>
      <author>Whyte, P.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures</title>
    <secondary-title>Ir. j. agric. food res.</secondary-title>
  </titles>
  <doi>10.15212/ijafr-2020-0123</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>