000117699 001__ 117699
000117699 005__ 20240319081010.0
000117699 0247_ $$2doi$$a10.1007/s00431-022-04445-4
000117699 0248_ $$2sideral$$a129246
000117699 037__ $$aART-2022-129246
000117699 041__ $$aeng
000117699 100__ $$aMahmood, Lubna
000117699 245__ $$aFrequency of family meals and food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study
000117699 260__ $$c2022
000117699 5060_ $$aAccess copy available to the general public$$fUnrestricted
000117699 5203_ $$aA family meal is defined as a meal consumed together by the members of a family or by having> 1 parent present during a meal. The frequency of family meals has been associated with healthier food intake patterns in both children and parents. This study aimed to investigate in families at high risk for developing type 2 diabetes across Europe the association (i) between family meals'' frequency and food consumption and diet quality among parents and (ii) between family meals'' frequency and children''s food consumption. Moreover, the study aimed to elucidate the mediating effect of parental diet quality on the association between family meals'' frequency and children''s food consumption. Food consumption frequency and anthropometric were collected cross-sectionally from a representative sample of 1964 families from the European Feel4Diabetes-study. Regression and mediation analyses were applied by gender of children. Positive and significant associations were found between the frequency of family meals and parental food consumption (beta = 0.84; 95% CI 0.57, 1.45) and diet quality (beta = 0.30; 95% CI 0.19, 0.42). For children, more frequent family meals were significantly associated with healthier food consumption (boys, beta = 0.172, p < 0.05; girls, beta = 0.114, p< 0.01). A partial mediation effect of the parental diet quality was shown on the association between the frequency of family meals and the consumption of some selected food items (i.e., milk products and salty snacks) among boys and girls. The strongest mediation effect of parental diet quality was found on the association between the frequency of family breakfast and the consumption of salty snacks and milk and milk products (62.5% and 37.5%, respectively) among girls. Conclusions: The frequency of family meals is positively associated with improved food consumption patterns (i.e., higher intake of fruits and vegetables and reduced consumption of sweets) in both parents and children. However, the association in children is partially mediated by parents'' diet quality. The promotion of consuming meals together in the family could be a potentially effective strategy for interventions aiming to establish and maintain healthy food consumption patterns among children.
000117699 536__ $$9info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 643708-Feel4Diabetes
000117699 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000117699 590__ $$a3.6$$b2022
000117699 592__ $$a1.036$$b2022
000117699 591__ $$aPEDIATRICS$$b23 / 130 = 0.177$$c2022$$dQ1$$eT1
000117699 593__ $$aPediatrics, Perinatology and Child Health$$c2022$$dQ1
000117699 594__ $$a5.7$$b2022
000117699 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000117699 700__ $$0(orcid)0000-0003-2005-8229$$aGonzalez-Gil, Esther M.$$uUniversidad de Zaragoza
000117699 700__ $$aSchwarz, Peter
000117699 700__ $$aHerrmann, Sandra
000117699 700__ $$aKaraglani, Eva
000117699 700__ $$aCardon, Greet
000117699 700__ $$aDe Vylder, Flore
000117699 700__ $$aWillems, Ruben
000117699 700__ $$aMakrilakis, Konstantinos
000117699 700__ $$aLiatis, Stavors
000117699 700__ $$aIotova, Violeta
000117699 700__ $$aTsochev, Kaloyan
000117699 700__ $$aTankova, Tsvetalina
000117699 700__ $$aRurik, Imre
000117699 700__ $$aRado, Sandorne
000117699 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno Aznar, Luis A.$$uUniversidad de Zaragoza
000117699 700__ $$aManios, Yannis
000117699 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000117699 773__ $$g181, 6 (2022), 2523-2534$$pEur. j. pediatr.$$tEuropean Journal of Pediatrics$$x0340-6199
000117699 8564_ $$s904744$$uhttps://zaguan.unizar.es/record/117699/files/texto_completo.pdf$$yVersión publicada
000117699 8564_ $$s2365558$$uhttps://zaguan.unizar.es/record/117699/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000117699 909CO $$ooai:zaguan.unizar.es:117699$$particulos$$pdriver
000117699 951__ $$a2024-03-18-15:03:55
000117699 980__ $$aARTICLE