Accueil > articulos > Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef > BibTeX |
@article{Ripoll:117963, author = "Ripoll G. and Failla S. and Panea B. and Hocquette J.-F. and Dunner S. and Olleta J.L. and Christensen M. and Ertbjerg P. and Richardson I. and Contò M. and Albertí P. and Sañudo C. and Williams J.L.", title = "{Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef}", year = "2021", }