<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Ripoll G.</author>
      <author>Failla S.</author>
      <author>Panea B.</author>
      <author>Hocquette J.-F.</author>
      <author>Dunner S.</author>
      <author>Olleta J.L.</author>
      <author>Christensen M.</author>
      <author>Ertbjerg P.</author>
      <author>Richardson I.</author>
      <author>Contò M.</author>
      <author>Albertí P.</author>
      <author>Sañudo C.</author>
      <author>Williams J.L.</author>
    </authors>
  </contributors>
  <titles>
    <title>Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef</title>
    <secondary-title>Sensors</secondary-title>
  </titles>
  <doi>10.3390/s21124230</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>