000117999 001__ 117999
000117999 005__ 20240319081025.0
000117999 0247_ $$2doi$$a10.3390/molecules27103184
000117999 0248_ $$2sideral$$a128577
000117999 037__ $$aART-2022-128577
000117999 041__ $$aeng
000117999 100__ $$aSahu, Pravin Kumar
000117999 245__ $$aSeeds as potential sources of phenolic compounds and minerals for the Indian population
000117999 260__ $$c2022
000117999 5060_ $$aAccess copy available to the general public$$fUnrestricted
000117999 5203_ $$aSeeds are major sources of nutrients and bioactive compounds for human beings. In this work, the chemical composition and physicochemical properties of 155 Indian seeds (belonging to 49 families) are reported. Moisture and ash were measured with reference protocols from AOAC; total polyphenols and flavonoids were measured with spectrophotometric methods after extraction with organic solvents, and mineral elements were determined by X-ray fluorescence spectrophotometry. Total phenolic compounds, flavonoids and mineral contents (Al, Ba, Ca, Cl, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, P, Rb, S, Sr, Ti, V and Zn) were found to vary in the ranges 182–5000, 110–4465 and 687–7904 mg/100 g (DW), respectively. Noticeably, polyphenol contents higher than 2750 mg/100 g were observed in 18 seeds. In addition, mineral contents >5000 mg/100 g were detected in the seeds from Cuminum cyminum, Foeniculum vulgare, Commiphora wightii, Parkia javanica, Putranjiva roxburghii, Santalum album and Strychnos potatorum. Botanical and taxonomical variations in the proximate characteristics of the examined seeds are also discussed.
000117999 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000117999 590__ $$a4.6$$b2022
000117999 592__ $$a0.704$$b2022
000117999 591__ $$aCHEMISTRY, MULTIDISCIPLINARY$$b63 / 178 = 0.354$$c2022$$dQ2$$eT2
000117999 593__ $$aPharmaceutical Science$$c2022$$dQ1
000117999 591__ $$aBIOCHEMISTRY & MOLECULAR BIOLOGY$$b97 / 285 = 0.34$$c2022$$dQ2$$eT2
000117999 593__ $$aChemistry (miscellaneous)$$c2022$$dQ2
000117999 593__ $$aDrug Discovery$$c2022$$dQ2
000117999 593__ $$aPhysical and Theoretical Chemistry$$c2022$$dQ2
000117999 593__ $$aOrganic Chemistry$$c2022$$dQ2
000117999 593__ $$aAnalytical Chemistry$$c2022$$dQ2
000117999 593__ $$aMedicine (miscellaneous)$$c2022$$dQ2
000117999 593__ $$aMolecular Medicine$$c2022$$dQ3
000117999 594__ $$a6.7$$b2022
000117999 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000117999 700__ $$aCervera-Mata, Ana
000117999 700__ $$aChakradhari, Suryakant
000117999 700__ $$aSingh Patel, Khageshwar
000117999 700__ $$aTowett, Erick K.
000117999 700__ $$aQuesada-Granados, José J.
000117999 700__ $$0(orcid)0000-0003-2713-2786$$aMartín-Ramos, Pablo$$uUniversidad de Zaragoza
000117999 700__ $$aRufián-Henares, José A.
000117999 7102_ $$15011$$2500$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cArea Ingeniería Agroforestal
000117999 773__ $$g27, 10 (2022), 3184 [16 pp.]$$pMolecules (Basel, Online)$$tMolecules$$x1420-3049
000117999 8564_ $$s1078001$$uhttps://zaguan.unizar.es/record/117999/files/texto_completo.pdf$$yVersión publicada
000117999 8564_ $$s2822560$$uhttps://zaguan.unizar.es/record/117999/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000117999 909CO $$ooai:zaguan.unizar.es:117999$$particulos$$pdriver
000117999 951__ $$a2024-03-18-16:37:26
000117999 980__ $$aARTICLE