Página principal > Artículos > Antimicrobial residue assessment in 5, 357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring > BibTeX |
@article{Serrano:118079, author = "Serrano, M.J. and Elorduy, J. and Zabaleta, I. and Istamboulie, G. and González-Fandos, E. and Bousquet-Mélou, A. and Mata, L. and Aymard, C. and Martínez-Laorden, A. and Da Silva-Guedes, J. and Lacroix, M. and García-Gonzalo, D. and Condón, S. and Abilleira, E. and Pagán, R.", title = "{Antimicrobial residue assessment in 5, 357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring}", year = "2022", }