000118081 001__ 118081
000118081 005__ 20240319080955.0
000118081 0247_ $$2doi$$a10.1016/j.foodcont.2022.109016
000118081 0248_ $$2sideral$$a128824
000118081 037__ $$aART-2022-128824
000118081 041__ $$aeng
000118081 100__ $$aJaén, J.
000118081 245__ $$aMigration of mineral oil aromatic hydrocarbons (MOAH) from cardboard containers to dry food and prediction tool
000118081 260__ $$c2022
000118081 5060_ $$aAccess copy available to the general public$$fUnrestricted
000118081 5203_ $$aThis research aimed to study the migration of mineral oil aromatic hydrocarbons (MOAH) from primary carton packages to dry foods, using 16 aromatic hydrocarbons as model substances, covering a wide range of molecular masses and chemical structures. Migration experiments were performed using modified polyphenylene oxide as a food simulant and couscous and polenta as dry foods. The migration tests were carried out to simulate storage at room temperature for long periods and in hot food containers as the worst scenario. Multivariate analysis algorithms were applied to correlate and group the migration of model substances, and a partial least squares regression (PLSR) model was built to predict the worst-case migration. The results showed strong correlations in the migration patterns of the model substances, based on their volatility, food matrix, migration time and temperature. Different behaviour between the migration of the most volatile and the heaviest model substances was observed.
000118081 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/T53-20R
000118081 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000118081 590__ $$a6.0$$b2022
000118081 592__ $$a1.057$$b2022
000118081 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b24 / 142 = 0.169$$c2022$$dQ1$$eT1
000118081 593__ $$aFood Science$$c2022$$dQ1
000118081 593__ $$aBiotechnology$$c2022$$dQ1
000118081 594__ $$a10.6$$b2022
000118081 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000118081 700__ $$0(orcid)0000-0001-8893-0963$$aDomeño, C.$$uUniversidad de Zaragoza
000118081 700__ $$0(orcid)0000-0002-9804-8699$$aÚbeda, S.
000118081 700__ $$0(orcid)0000-0002-0759-9170$$aAznar, M.$$uUniversidad de Zaragoza
000118081 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, C.$$uUniversidad de Zaragoza
000118081 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000118081 773__ $$g138 (2022), 109016 [7 pp.]$$pFood control$$tFood Control$$x0956-7135
000118081 8564_ $$s3182578$$uhttps://zaguan.unizar.es/record/118081/files/texto_completo.pdf$$yVersión publicada
000118081 8564_ $$s2679670$$uhttps://zaguan.unizar.es/record/118081/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000118081 909CO $$ooai:zaguan.unizar.es:118081$$particulos$$pdriver
000118081 951__ $$a2024-03-18-13:34:18
000118081 980__ $$aARTICLE