000118209 001__ 118209
000118209 005__ 20240319081021.0
000118209 0247_ $$2doi$$a10.1016/j.meatsci.2022.108867
000118209 0248_ $$2sideral$$a129605
000118209 037__ $$aART-2022-129605
000118209 041__ $$aeng
000118209 100__ $$aLeón-Llanos, L. M.
000118209 245__ $$aInfluence of temperament on performance and carcass quality of commercial Brahman steers in a Colombian tropical grazing system
000118209 260__ $$c2022
000118209 5060_ $$aAccess copy available to the general public$$fUnrestricted
000118209 5203_ $$aTemperament is defined as individual behavioral responses to potentially fear-eliciting or challenging situations related to human presence and handling. A total of 190 steers of commercial Zebu Brahman (Bos indicus) were used in this study, selected when they were between 10 and 11 months of age, fattened for 24 months (720 days) and slaughtered between 34 and 35 months of age. Using a temperament index (based on two tests: chute and exit score), animals were classified as calm, restless, or nervous. In general, calm animals had a longer carcass, a higher slaughter and fasting weight, and a normal pH24 (<5.7). However, carcass yield was significantly higher in nervous than in restless animals, but did not differ from that of calm steers. It is important to note that these results were obtained under experimental conditions, therefore, effects could have a greater impact on carcass quality under commercial conditions. © 2022 The Authors
000118209 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000118209 590__ $$a7.1$$b2022
000118209 592__ $$a1.373$$b2022
000118209 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b12 / 142 = 0.085$$c2022$$dQ1$$eT1
000118209 593__ $$aFood Science$$c2022$$dQ1
000118209 594__ $$a12.6$$b2022
000118209 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000118209 700__ $$aFlórez-Díaz, H.
000118209 700__ $$aDuque-Muñoz, L. G.
000118209 700__ $$aVillarroel, M.
000118209 700__ $$0(orcid)0000-0002-6848-1010$$aMiranda-de la Lama, G. C.$$uUniversidad de Zaragoza
000118209 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000118209 773__ $$g191 (2022), 108867 [6 pp]$$pMeat sci.$$tMeat Science$$x0309-1740
000118209 8564_ $$s508409$$uhttps://zaguan.unizar.es/record/118209/files/texto_completo.pdf$$yVersión publicada
000118209 8564_ $$s2655768$$uhttps://zaguan.unizar.es/record/118209/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000118209 909CO $$ooai:zaguan.unizar.es:118209$$particulos$$pdriver
000118209 951__ $$a2024-03-18-16:12:57
000118209 980__ $$aARTICLE